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An MoE Project
National Mission on Education through ICT (NME - ICT)

Life Science

Food safety and quality management (6 courses and 22 contents)
BPVI002: Principles of Post Harvest Management (1)
BPVI007: Food Quality Testing and Evaluation (5)
MVP002: Food Laws and Standards (8)
MVP003: Principles of Food Safety and Quality Management (3)
MVPI003: Principles of Food Safety and Quality Management (1)
MVPL002: Chemical Analysis and Quality Assurance (4)